[Forbes] How And Why To Invest In Consumer Diet Change

Our food and agriculture system is producing more food than ever before. The global population has more than doubled since the year 1961, but the per capita calorie supply, or the total food supply available for consumption divided by the population, has increased over the same period. In fact, an average of 688 more daily food calories is produced for each of today’s 7.7 billion people as compared to 1961.

Changing human consumption patterns requires cross-sector collaboration and action. By intentionally deploying capital in areas such as improved education, localized and sustainable food systems and equitable access to healthy food, investors can remove formidable barriers to consumer diet change. Find out more here