Where Sustainability and Profitability Meet
The bridge to the future.
How do we meet a demand for 70% more food by 2050? We seek to provide some starting points by examining what advances led to our previous increases in yield, and how building upon those advances might pave the way for the next agricultural revolution.
The next agricultural revolution might be brought about by a reduction in unusable plant biomass. This can be done by breeding shorter-stature plants, either by selecting existing varieties or engineering new varieties that feature adjustments to plant hormone levels.