Catherine Webb2020-10-06T13:50:49-07:00Our food and agricultural system has two sides. On one side, there is farm consolidation, food waste, and land degradation. In 2012, 36 percent of all cropland was on farms with at least 2,000 acres of cropland, up from 15 percent in 1987.
Catherine Webb2020-11-30T15:57:39-07:00Land, including its expansive water bodies, provides the basis for human life and livelihoods through primary productivity, food supply, clean water, and many other ecosystem services.
Alisa Rusanoff2020-11-30T15:22:01-07:00The COVID-19 pandemic brought significant economic destruction and serious healthcare concerns to the world, the likes of which we have not seen before. The crisis also stressed an issue we cannot afford to ignore any longer – Climate Change.