Catherine Webb2020-10-06T13:50:49-07:00Our food and agricultural system has two sides. On one side, there is farm consolidation, food waste, and land degradation. In 2012, 36 percent of all cropland was on farms with at least 2,000 acres of cropland, up from 15 percent in 1987.
Catherine Webb2020-11-30T15:57:39-07:00Land, including its expansive water bodies, provides the basis for human life and livelihoods through primary productivity, food supply, clean water, and many other ecosystem services.
Going Beyond Sustainability: What is Regenerative Organic Agriculture?
Catherine Webb2020-07-29T02:02:58-07:00Our current agricultural system is stuck in a vicious cycle in which practices of land degradation and clearing simultaneously drive climate change and ensure a less resilient food system in the face of climate change.